After you're done inspecting the exterior of Fenway Park, go ahead and spend some time on Yawkey Way. The Red Sox fought local businesses for the right to close down Yawkey Way before the start of home games, but the fight was worth it: the street closing gives folks a fun place to wander around before games and adds a festive atmosphere to the evening. For the most part the concession offerings match those found in the ballpark, but they also add some unique foodstuffs (which we'll discuss under Concessions). Once inside the turnstiles you can check out the original ticket booths to the stadium, a plaque honoring the renovation of Fenway Park in 1934 and a display on how bats and gloves are made (including a lathe where bats are actually turned). Players enter the stadium on the far end of Yawkey Way: if you are there really early you can snare an autograph or two as they walk in.
The Red Sox owners are forever trying to maximize revenues from Fenway Park (mostly to pay off the $700 million they paid for the club, the stadium and the NESN network). Recent additions have included rooftop seats and bar-type seats on the top of the Green Monster. These additions were done very tastefully: both of them look like they really do belong at Fenway Park. This sensitivity to the Fenway Park aesthetic does speak well of Red Sox management and how they might approach other changes to Fenway.
But the big issue is how Fenway Park will fare over the next ten years. Red Sox management openly complains about the small size of the park and the lack of luxury suites. But these complaints are really a red herring: the team draws very well even while charging some of the highest prices in the majors, and the combination of the Red Sox and NESN is a cash cow for the team owners. In the end, it's highly doubtful that the Red Sox will ever move from Fenway Park: it is truly a national treasure and a Boston landmark, and in a city where change occurs slowly, it's unimaginable that Boston would ever allow the construction of a replacement stadium.
When it was built, Fenway Park (so named because of its location in the Fens section of Boston) wasn't even the largest ballpark in Boston -- Braves Field, home of the Boston Braves (forerunners of the Milwaukee Braves and the Atlanta Braves) sat 42,000, and occasionally the Red Sox would rent Braves Field when large crowds were anticipated, such as games 3 and 4 of the 1915 World Series.
Though Fenway Park's basic configuration has remained unchanged since it opened, there have been several alterations and improvements over the years. The Green Monster -- the huge wall in left field -- was there in one form or another since the opening of Fenway Park, but it featured large advertisements until 1947, and originally there was a 10-foot embankment in the front where fans could sit. This mound was called Duffy's Cliff, named so for a Red Sox player named Duffy Lewis. (By the way, the ladder on the Green Monster is in play.) This is the third incarnation of the Green Monster: the original was a 25-foot-high wall, which burned down in 1934 (more on that in a second), the second was a 37-foot-high wall made of tin stretched over railroad ties, and the current Green Monster plastic wall was built in 1976. A series of fires ended up dictating changes in Fenway over the years. Originally there were wood bleachers down the left field line, but these were burned down on May 8, 1926, and for many years the team merely cleared away the area, leaving a huge foul territory. Another fire on Jan. 5, 1934, led to all the wooden grandstands being replaced with concrete and steel. At that time capacity at Fenway was increased from 27,642 to 33,817. Two years later the net was added above the Green Monster to prevent home runs from landing on nearly Lansdowne Street.
The bullpens, known as Williamsburg because of all the long flies hit by Ted Williams, were originally in fair territory in right field until 1940, when the fences were moved in and the bullpens moved behind the fence. The scoreboard is still a manual scoreboard.
There were roof boxes built in 1942, but true luxury boxes didn't make an appearance at Fenway until 1983, and another premium seating area, the 600 Club, was added in 1988. The 600 Club was removed prior to the 2006 season, replaced by the open-air EMC Club.
Other teams that called Fenway Park home include the Boston Braves (who played a World Series there in 1914), the Boston (later New England) Patriots, and the Boston Redskins, an NFL team that later became the Washington Redskins.
Concessions
Red Sox management continually expresses displeasure with the state of concessions at Fenway Park, saying that the concourse is too cramped and prevents fans from spending more on food and drink.
That's hogwash.
There is a ton of concourse space at Fenway Park, and the Red Sox have crammed it with every sort of concession stand imaginable. Especially spacious is the concession space past the outfield bleachers, where there's plenty of room for an abundance of concessions stands, a set of picnic tables and enough stand for hundreds to mill around. (If the Red Sox were truly concerned about the clutter, they'd shut down a concession stand or a credit-card hawker and give folks even more room to walk about.) This area was once filled with television trucks, but the Red Sox cleared them out before the beginning of the 2003 season and installed what team management calls the most spacious restrooms in the major leagues.
As a result, you're never too far away from a concession stand at Fenway Park. The vast majority of them focus on the staples. Don't leave the park without downing a Fenway Frank ($3.50), surely one of the best hot dogs served at a ballpark. Yes, the franks are boiled, but hot dog does not meet white-bread bun (and in Fenway, the buns aren't your standard hot-dog bun, but soft split-top white bread buns) until you order your Fenway Frank. The result? Delicious -- about as delicious as highly processed food ever gets. Almost as good: the $4.75 Italian sausage with peppers.
You'll want to down that hot dog with a beverage. There's actually a fairly limited number of beers available, with Bud Light, Miller Lite and Coors Light on tap for $4.95, and Amstel Light and local brew Sam Adams on tap for $6.25.
There are some unique offerings if you take the time to look. Variations on the Fenway Frank include the $5 Boston Dog (served with cheese and chili) and the $5 New York dog (served with sauerkraut). If you want your meat a little purer, check out the Hilltop Steak House, where the steak-tips sub goes for $6. You can go native with the Legal Sea Foods clam chowder ($5). When you're ready for dessert, there's the Hood's ice cream cone ($3.50) or that New England staple, fried dough ($4.75). This isn't the greatest variety we've seen at a major-league ballpark, but let's be real: after a Fenway Frank and a brew, you really don't need a whole lot more.
If your tastes run to the more pedestrian, there are stands serving nachos, peanuts, Jr. Gino pizza, soda and popcorn.
Even more variety can be found out on Yawkey Way, which is closed to traffic an hour before game time. Most of what's found inside the stadium, like Fenway Franks, can be found on Yawkey Way. In addition to beers mentioned above, you can find Harpoon IPA on tap for $4.75 and Presidente in the bottle. There are sandwiches of all sorts: $7.75 Cuban sandwiches at the El Tiante booth, BBQ beef sandwiches for $7.75 and chicken cheese steak sandwiches for $6.25. And don't forget the Italian ice or the fresh-roasted peanuts served by the paper bag, a bargain at $4. On a hot night, standing on the asphalt on Yawkey Way isn't the most fun, of course, but later in the evening it's a pleasant place to take a short break from the action.